Raw and vegan chocolate tempered with coconut blossom nectar.
Jacques and his team make their raw chocolate in the heart of the Cotswolds in Stroud. Their approach to their products is anthroposophical and holistic. They use the best Raw Criollo Cacao there is to find and combined with truly pure, unrefined and raw liquid Coconut Blossom Nectar, both from certified Fair trade sources.
The raw chocolate is sun dried, unroasted and cold processed making sure not a single taste sensation gets lost. Vegan, dairy free, egg free, gluten free and free of soy additives.